Packed: • 20 – 30 lbs. per case • Gas-flushed, Vacuum Sealed or IQF • All case sizes must be consistent • All dating must be current (no more than 3 months from original pack date) Style: • Frozen • Fully cooked • Cylindrical-shaped • Product must be free of egg, milk, MSG, soy and gluten Size: • 10:1 • 1.6 oz. • 4 – 5.5 in. Ingredients Formulation: • Mechanically separated Chicken or Turkey • Water • Corn Syrup • Salt • Natural Flavoring • Sodium Phosphate Ingredient’s label must be submitted with bid Nutritional: • Serving Size – one frank (1.6 oz.) • Calories – 110 or less • Total Fat – 9 grams or less • Saturated Fat – 3 grams or less • Cholesterol – 60 mg or less • Sodium – 600 mg or less • Total Carbohydrate – 3 grams or less • Protein – 4 grams or more Nutritional label must be submitted with bid
