The Hendry County School District (SFA) seeks to contract with a Food Service Management Company (FSMC) to operate the following food services: National School Lunch Program, School Breakfast Program, and After school snack and Supper Program, Summer Feeding, catering and vending to other schools. This Request for Proposal (RFP) is intended to provide a basis for selection for a FSMC. The selected FSMC will be responsible for the management of the food services staff, quality control, inventory management, commodity inventory receiving and tracking, training and development of staff, operational and technical support as well as any other related professional services that deals with the non-profit School Food Service Programs for the National School Lunch and Breakfast Programs. In submitting a proposal, the Proposer agrees that it will perform the work described in their RFP proposal and agreement in full compliance with all applicable laws, rules, and regulations adopted or promulgated by any federal or state regulatory body or government agency. The interested Proposer acknowledges that the Hendry County School District has no obligation to contract, unless, in its sole opinion, it is in its best interest to do so
