The Sebring Airport Authority intends to select one (1) qualified individuals and/or companies to supply high quality food and beverage services (alcoholic and nonalcoholic) at the Runway Caf in the Sebring Regional Airport, including on-demand aircraft catering services. The available restaurant space is accessible to the general public located in the lobby area of the airport terminal, allowing all tenants, users, guest, at large community, and the traveling public to access the space. The restaurant space includes both interior and outdoor dining space. The selected individual or company shall maintain all required federal, state, and local licenses, permits, and certifications necessary to provide high quality food and beverage services (alcoholic and nonalcoholic). Services provided shall be professional and expeditious with appropriate consideration for the time limits often imposed on the traveling public. Restaurant Operator shall keep the restaurant open at a minimum from 7:30am to 2:30pm Monday through Sunday. While the Airport will retain ownership of the existing equipment as described in Exhibit B, the cleaning, preventative maintenance, and replacement of those pieces of equipment will be at the sole cost and expense of the selected restaurant operator.
