Specifications include, but are not limited to: Pier admission and management—Open and close the pier at times specified by County, collect the cost of admission as established by County, sell special passes as established by County, and maintain the cleanliness and atmosphere at the pier as a fishing destination in a manner acceptable to County. b.Pier store—Maintain a retail store at the pier for the sale of bait, tackle, snacks, souvenirs and related items during hours established by County. c.Restaurant—Maintain a restaurant on the pier which offers food and beverages during hours established by County. The serving of breakfast would be optional. d.Supply and maintain all facilities, including bathrooms which are open to the public, in a clean and orderly manner within limits of management area.
