Location #1 (B248): This location shall be constructed into a Coffee concession concept, offering a selection of specialty coffee beverages, freshly brewed espresso drinks, and a variety of light food options. Preferably, this concept would be experienced and well established, with demonstrated local or national presence. This location should provide ample seating for customers. Location #2 (B253): This location shall be constructed into a Sit-Down Restaurant concession concept intended to be a casual dining experience, offering a diverse menu featuring fresh, seasonal ingredients, with a focus on high-quality, made-to-order dishes, complemented by an extensive adult beverage list, creating a comfortable and inviting atmosphere for guests to enjoy a full dining experience. This location must have a bar area, dining area, and to-go or takeout area. . As an option, this concession may feature a curated selection of merchandise or retail products that aligns with the concept's style or theme.
