Perform testing, inspection, repair and maintenance of all the (approx. 100) kitchen hood fire suppression systems owned/operated by BPS. This service work shall be performed in compliance with the following applicable sections: N.F.P.A. 17A Standards for Wet-chemical Suppression Systems, N.F.P.A. 96 Standards for Ventilation Control and Fire Protection of Commercial Cooking Operations, The State Requirements for Educational Facilities (Chapter 5), and as prescribed by the following Florida Statutes: 633.061 Requirements for Service License or Permit, 633.056 Requirement for Installation, Inspection and Maintenance, 633.071 Requirements for Standard Service Tagging, and 633.162 Disciplinary Action/Revocation of License or Permit.
