A. Kitchen - 1. Redesign for improved user-friendliness and to meet commercial kitchen standards 2. Consider relocating Admin space to allow for kitchen expansion 3. Consider moving hoods and equipment to perimeter walls to open central area requiring plumbing and electrical reconfiguration 4. Evaluate Flooring replacement 5. Add mobile workspaces and tables 6. Evaluate current equipment and appliances and replace as needed. 7. Evaluate need for adequately sized generator for kitchen. B. Laundry1. Evaluate space needs for increased capacity and efficiency 2. Consider removing walls to combine rooms and expand laundry space, requiring plumbing and electrical work 3. Evaluate needs for additional washers and dryers 4. Ensure compliance with sanitation and temperature standards for accreditation C. Warehouse Space1. Evaluate whether vacating current warehouse supplies to repurpose the space is appropriate for this project. 2. Identify potential relocation options for supplies, which may require enclosing an alternate building and installing HVAC.
