Specifications include, but are not limited to: Deliveries shall be made on twice weekly basis, on set days of the week, for each district participating in the RFP. The day will be communicated to each director for each district; Deliveries shall be made to the receiving area of individual schools and/or locations between the hours of 6:30 am and 2:00 pm UNLESS previously negotiated with the Lighthouse Food Cooperative members of each school district. Please look at the district school info pages to see hours of each kitchen location. Whole Milk gallon Not less than 3.25% milk fats Noth less than 11.5 total milk solids 150 calories and 8 grams fat not less than 400 USP Units Vitamin D per qt. *Paper Carton Only Fat Free/Nonfat Milk (Skim) 1/2 pint 80 Calories 4oz "0" grams fat - "0" fat content not less than 400 USP Units Vitamin D per qt not less than 2000 USP units Vitamin A per qt not less than .5% milk fats and not more than 2% milk fats * Carton 1/2 pint only; Paper all other items 1% Milk 1/2 pint 100 Calories 1/2 gal. "2.5" grams fat gallon contains 1% or less fat content 4oz *Paper Carton Only on 1/2 pint *Plastic for all other items Fat Free Chocolate Milk 1/2 pint milk with addition of cocoa,