Specifications include, but are not limited to: I.NutritionThe FSMC shall provide an interactive menu software program that will allow parents, students and the public to access nutrition information for all food sold from a link on the district’s website. For each item, the software shall provide all ingredients, allergen information, and nutritional information to include (but not limited to): calories, fats, sodium, sugar, carbohydrates, and nutrients. This software shall be provided without cost to the individuals accessing the menu information. II.Menu Cycle/Meal PlanThe 21-day cycle menu (see Exhibit F) must be used as a standard for the purpose of basing bids or estimating average cost per meal. The FSMC must adhere to the cycle for the first 21 days of meal service. Menu standards as presented in the 21-day cycle menu must be maintained as to type and quality of meal service.Adhering to the sameple menu going forward also means if a grilled chicken breast sandwich, whole muscle meat chicken patty, or vegetarian day is featured on the 21-day sample menu in the first month, for example, then that item, or a variation of that item must also be offered each month of the school year. For example, after the 21-day cycle menu's whole muscle meat chicken patty is featured, the next cycle could include a whole muscle meat chicken parmesan, and the next cycle a whole muscle meat chicken cordon bleu, etc. The same applies for fresh vegetable varieties, themed meals, etc. III.Sanitation & SafetyFSMC shall develop standards for the time of preparation of food prior to service resulting in the food being ready as close to serving time as possible, e.g. batch cooking whenever possibleto prevent soggy, cold food. IV.Farm to SchoolIt is the intention of the Granby Public Schools to encourage and promote the purchase of CT Grown produce while remaining within Federal and State guidelines(see Exhibit Q).