Specifications include, but are not limited to: 4.01 Operational Requirements. Operator shall operate and maintain the Golf Facility and all its amenities. Operator agrees that it will occupy the Premises for the purpose of operating and managing a public golf course, the sale and/or rental of golf-related merchandise and equipment at a golf professional's shop, furnishing of lessons by a golf professional, and, at the sole option of the Operator, the sale of food and beverages. In addition, the Operator shall be responsible for the following: (a) All maintenance equipment, inventory and supplies required for maintenance of the Golf Course to industry standards. (b) All kitchen equipment required for the operation of the food and beverage area. The Operator shall have the right , at its sole option, and where required subject to approval of the Golf Course Commission and Board of Aldermen, and at its sole cost and expense to install a fire suppression system, grill venting and grease traps for the purpose of operating a food and beverage service within the clubhouse located at the Golf Facility. The Operator shall be responsible for obtaining any and all required permits associated with same. (c) All equipment within the Clubhouse/Maintenance Building(s). (d) All maintenance, pro shop and food and beverage inventory; and (e) All such equipment and inventory is and shall remain the property of the Operator and may be removed by the Operator at the expiration or termination of an Agreement as provided for hereinafter.
