Specifications include, but are not limited to: Montrose County is accepting sealed proposals from qualified firms for the management and operation of year-round restaurant concessions in the public and post-screening areas of the passenger terminal at Montrose Regional Airport. Because the airport is a reflection of the surrounding community, the County desires to contract with a firm capable of creating a pleasant western Colorado dining experience. In addition to passenger traffic, patronage from area residents and businesses provides the opportunity for additional revenue. Gift items, souvenirs, and personal items may also be sold as adjunct products. The Concessionaire shall: Have all permits and licenses required to prepare and sell food and beverages. If liquor is to be served, Concessionaire must have all applicable liquor license(s). Be authorized to represent brands/items sold Provide a variety of hot and cold food and beverages, including breakfast, lunch and dinner items, for both adults and children Maintain hours of operation consistent with scheduled flights into and out of the airport, opening at least one (1) hour before the day’s first flight and closing no sooner than one (1) hour after the day’s last flight. With advance notice, maintain at least minimal food operations during periods of flight delays or flight diversions Maintain a minimum presence on days with no flights Accept a variety of customer payment methods, including but not limited to cash, credit cards, and/or debit cards Provide sufficient personnel and ensure efficient, courteous service Maintain a clean, sanitary environment at all times. The range and oven must be cleaned and degreased by a professional cleaning service on a quarterly basis or more often, if requested by Airport Management. The oven hood must be professionally cleaned every six (6) months, or more often, if requested by Airport Management. The fire suppression system’s filter must be cleaned and the system tested annually by a licensed, professional firm. A copy of the annual inspection report must be provided to Airport Management. Provide all food and beverage inventory, and other than items described above in CONCESSION LOCATIONS AND EQUIPMENT, all equipment and utensils necessary for operations.