Specifications include, but are not limited to: Commercial Kitchen repair, maintenance, install/uninstall, warranty repair, equipment operation training, and parts. The following are only examples of the types of equipment involved. You may apply to provide repair services to SOME OR ALL of the types listed. 1. Cooking, Heating and Holding - Hot 2. Cooling, Freezing and Holding - Cold 3. Commercial Dishwashers and Clean/Soiled Dish Conveyors 5. Garbage Disposals 6. Food Prep Equipment and Appliances 7. Fountains and Hot and Cold Beverage Dispensers 8. Serving Line Fixtures 9. Water/Ice Dispensing/Control Fixtures and Filtering Systems 10. Warranty Repairs 11. Equipment install/uninstall and miscellaneous other vending equipment repair & services