Specifications include, but are not limited to: Counter body, size and shape as per drawing, to be constructed with 1” x 1”, 16 gauge tubular stainless steel to create a heavy duty base frame. Horizontal and vertical frame work joints to be welded, ground and polished. Vertical framework at front of counter to incorporate support posts for food shield. Frame work to incorporate stainless steel channel at ends and front to accept laminate panels and Tightlink fastening system. Unit to have removable 18 gauge stainless steel under shelf. Countertop to be 36” long x 34” wide of 14 gauge stainless steel with 1-1/2” square turndown on all sides with corners fully welded, ground and polished and shall include stainless steel supports where required. Top to have #4 satin finish, and shall be mounted at 34” A.F.F. Grommet hole in countertop. Cashier drawer assembly with insert tray and to have 18 gauge stainless steel drawer face with lock and keys, and removable 3" deep ABS drawer liner, mounted on stainless steel roller bearing slides in counter apron. NEMA 5-15R duplex outlet with 8’ cord set with NEMA 5-15P plug installed in counter base. Empty data cabling box mounted in counter base. Tray slide to be 16 gauge stainless steel with three inverted "V" Ridges on surface. Ends and side turned down square with all corners fully welded, ground and polished. Support brackets to be adjustable stainless steel fold down type. Bracket to have the ability to be adjusted for ¼” in height and level. Size as per drawing. Laminate front and end panel shall be ¾” thick MDO with standard laminate, Blue Jay D322-60 and North Sea D90-60, and shall have matching vinyl edge banding, bottom T-molding and laminate liner material for panel backing. Panel shall be detachable for convenient front access of plumbing and electrical connections. Tightlink interlocking mechanism between counter units.