4. PARK DISTRICT OBJECTIVES District’s principal objectives in entering into an agreement for Reservable Facilities Catering Services are: 1. Promote use of the Reservable Facilities and provide a quality experience with a reasonable fee structure for the community. 2. Provide catering services that utilize environmentally friendly practices, including waste reduction plans, consistent with the Park District’s Mission and Values. 3. Preserve the condition of the Reservable Facilities through responsible use of the facilities. 4. Maintain an economically viable operation with revenues sufficient to cover operating expenses, maintenance and improvement reserves while providing the Caterer and the District an adequate return on investment. 5. REQUIRED QUALIFICATIONS AND SERVICES The qualifications and general services required of the Caterer under the terms of the concession agreement include but are not necessarily limited to: 1. Organizational mission congruent with District’s mission of offering catering opportunities to Bay Area residents. 2. Experience in operating Catering Services. 3. Ability to foster and maintain positive relationships with District and customers. 4. Fiscal solvency and financial ability 5. Promote use of the facility and provide a quality experience with a reasonable fee structure for the community. 6. Maintain an economically viable operation with revenues sufficient to cover operating expenses, rental payment, and provide the lessee an adequate return on its investment. 7. Generate revenue for the District.
