Specifications include, but are not limited to: I. Range to include – A. 8 dual stacked sealed burners B. Continuous cast iron grates for easy movement of pots and pans C. Convection oven D. Infrared boiler inside 30” E. Dual stacked sealed burners for higher highs, lower lows F. Second 18” non-convection G. Heavy-gauge stainless steel H. Signature red infinite control knobs I. Spark ignition system J. Adjustable legs for stability K. Rear casters provide mobility II. Oven BTU shall be A. 30,000 Btu Oven Burner B. 18,000 Btu Oven Burner C. 18,000 Btu Oven Broiler III. Range Top shall be A. 1 - 9,200 Btu Burner B. 7 - 15,000 Btu Burners IV. RISER A. Riser Shall be 20” (inch) x 48” (inch) B. Part# 819083 or equal.