1. Provide a food concession and services to the public in a park setting. 2. Organizational mission congruent with District’s mission of offering a vibrant, regional center of social and cultural celebrations and event opportunities to Bay Area residents. 3. Promote use of the Concession and provide a quality experience with a reasonable pricing structure for a culturally diverse public. 4. Maintain an environmentally and economically viable operation with revenues sufficient to cover operating expenses while providing the Concessionaire and the District an adequate return on investment. 5. Promote waste reduction and a sustainable operation. The District’s top priority is keeping our parks, shorelines, lakes and trails safe and well-maintained. A big part of that responsibility is preparing for the future and taking steps now to adapt to a changing climate. For more information on the District’s Climate Smart Initiative and Policy: https://www.ebparks.org/natural-resources/climate-adaptation/policy. 6. Proven fiscal solvency and financial ability to successfully run the concession. 7. Preserve the facility and enhance the condition of the facility. 8. Ability to foster and maintain positive relationships with members of the public and District staff. 9. Generate revenue for the District.
