1) The Department of Rehabilitation's (DOR) Business Enterprise Program (BEP) equipment is located in State, Federal, County office buildings, privately owned buildings cafeterias, snack bars, convenience stores and vending machine facilities. 2) The Contractor will provide Equipment and Appliance Maintenance, Service and Repair: i. Appliance installation, hook-up, service and repair on commercial food service equipment including, but not limited to, microwave ovens, char broilers, ovens, cooking appliances, dishwashing machines, steamers, toasters, griddles, and other assorted kitchen equipment. Does not include refrigeration units. ii. At the request of the Contract Administrator/designee the contractor shall evaluate the equipment in need of repair and provide a service recommendation should equipment need duplicate repairs in less than a three (3) month time frame. This can include photos or written descriptions justifying repeated service. 3) Equipment is not to be removed from the location without the written approval of a Business Enterprise Consultant (BEC) or the Contract Administrator. No exceptions. Only when approval has been received in writing granting authorization to remove equipment, Contractor shall complete the "Equipment sign out control log" DR287. 4) The Contractor shall provide service listed on the Authorization for Repairs and Service (DR 1308) only. If additional work is required the Contractor shall obtain approval from the Contract Administrator/designee prior to additional work commencing.
