1. Deliveries shall be made daily between 9:30a.m. and 1:00p.m., as arranged by the individual schools to meet their serving requirements. 2. Must be delivered or ready for pickup thirty (30) minutes prior to first meal service period. 3. Must be delivered (packed) in clean and well-maintained, insulated containers. 4. Insulated containers must remain at the site until after meal service is complete. 5. Delivery vehicles used for transporting must be kept clean and maintained in good repair and condition to protect product from contamination and must be designed and constructed to permit adequate cleaning and/ or disinfection. 6. Pizza must be portioned and packaged as specified with description of methodology of portioning to ensure contribution requirements are met. 7. Pizza must be delivered under temperature control with product being received at 135 degrees Fahrenheit or above. 8. Documentation of temperatures for product must be maintained and include departure time temperature and delivered time temperature. 9. Delivery slips will be furnished with each delivery, duplicate as follows: a. Original – Signed by District employee receiving goods (Contractor copy) b. Duplicate – Copy shall be provided to the District employee at the site
