The primary objectives of this project are: 1. Identify and provide technical assistance to food service providers who use the largest amount of disposable food ware in their current operations. The number of sites identified in each jurisdiction should be proportional to the size of the population of the jurisdiction. 2. Promote the use of compliant products and encourage waste reduction and long-term cost savings through reusables and customer bring your own (BYO) food ware options whenever possible, even if a food provider is not required by ordinance to do so. 3. Collect data on outreach effectiveness, business adoption, barriers to full compliance, and suggestions for project improvement. 4. Integrate an equity lens into all work performed on this project to ensure that generators and facilities owned or operated by historically underrepresented and underserved communities are just as successful in implementing the desired programs. 5. Develop a case study of five food service providers who switch from single-use food service ware items to reusable alternatives, taking advantage of the ZWS Reuse Mini-Grant
