The University anticipates the project delivery method will be design/ bid /build. The selected firm shall work collaboratively with the University to maintain the project budget and scope, participate in value engineering as required, and recommend actions to expedite the schedule. A detailed scope of work will be negotiated with the selected firm and is expected to include the following: • Review of existing available information. • Detailed site/field evaluations to accurately understand existing conditions. • Development of comprehensive design information to identify, coordinate and direct the changes that Cal Dining wants to make to their food service program. • Define what modifications to existing MEP and fire safety systems will be required. • Identification of accessibility-related scope, including but not limited to Accessible Path of Travel requirements for alterations. • Minor structural for equipment anchoring and possibility of walls removed or reduced. • Production of and coordination of comprehensive construction design documents. • Provision of cost estimates and updated cost estimates to keep the project within budget. • Provision of construction administration services.
