The Karuk Basketweavers Gathering seeks food preparation and related services for the meals and suggested menus listed below. In addition to food preparation, service should include all paper goods, cups, utensils, condiments, trash bags, removal of trash and spill clean-up in the eating area, set-up of tables/chairs, and overall clean-up of the dining area after each meal. Schedule/Menu/Number of Diners Saturday Breakfast, March 29, 2025, 8:00 a.m.-9:00 a.m. 225 Diners (Menu suggestion) Hot breakfast—scrambled eggs, bacon, hash browns Cold cereal Yogurt Bagels/toast—butter, cream cheese, jam Fresh fruit Coffee, teas, orange juice, milk, pitchers of water Saturday Lunch, March 29, 2025, 12:00 p.m.-1:30 p.m. 225 Diners (Menu suggestion) Build your own sandwiches—lunchmeats, cheeses, breads, condiments Homemade soup (like Clam Chowder) Chips and potato salads Fresh fruit Coffee, teas, lemonade, iced tea, pitchers of water Saturday Dinner, March 29, 2020, 6:00 p.m.-7:30 p.m. 225 Diners (Menu suggestion) Chicken Pasta or Rice Salad Bar—variety of lettuce, assorted vegetables and toppings, assorted salad dressings Garlic French bread Dessert—carrot cake & ice cream Coffee, teas, iced tea, lemonade, pitchers of water Sunday Breakfast, March 30, 2020, 8:00 a.m.-9:00 a.m. 150 Diners (Menu suggestion) Hot breakfast—scrambled eggs, pancakes, sausage Cold cereal Yogurt Bagels/toast—butter, cream cheese, jam Fresh fruit Coffee, teas, orange juice, milk, pitchers of water Sunday Lunch, March 30, 2020, 12:00 p.m.-1:30 p.m. 50 Diners (Menu suggestion) Build your own sandwiches—lunchmeats, cheeses, breads, condiments Homemade soup (like Clam Chowder) Chips and potato salads Fresh fruit Coffee, teas, lemonade, iced tea, pitchers of water
