A. Remove the existing hood and fire alarm system. B. Install new Fire Sprinkler Monitoring System. Applicable Codes – National Fire Protection Association (NFPA) 72 and (NFPA) 70. C. Install new Ansul Hood System for commercial kitchen and cooking operations. D. Design of fire alarm and hood replacement parts to be code compliant. Include plans, permits, and authority having jurisdiction approval. E. Furnishing and installation of fire alarm devices outlined below. F. Replacement of fire alarm devices in existing locations. Contractor shall utilize all existing wiring that is in good working order. G. Tie in of kitchen devices. Contractor shall utilize the wire pathway existing between kitchen and existing panel. H. Programming of the new panel. I. Final inspection with the State Fire Marshal. J. Contractor shall keep working areas clean and free of debris. CAL FIRE to provide access to all areas of the fire alarm system.
