Saturday, Snacks 11:00 a.m. to 1:00 p.m. Fresh fruit trays. Vegetable trays w/dip(s). Cheese and Cracker Trays Water, unsweetened iced tea, and coffee.; Saturday, Dinner 3:30 p.m. Traditionally Cooked Salmon & Acorn Soup (will be cooked and provided for serving separately) BBQ Chicken and BBQ Tri Tip Baked Beans Assortment of Salads and Sides (Ex. Fruit, Variety of Green Salads, Mixed/Roasted Fresh Vegetables, Pasta Options, Corn on the Cob) Vegetarian options available Assorted fruit Sheet CakesSunday, Breakfast 9:00 a.m. Service should be planned for 100 guests at Breakfast. Breakfast burritos (to go) (veggie and meat burrito options available) Fruit Coffee Juice Water, unsweetened iced tea, and coffee (no sugar drinks).;
