Specifications include, but are not limited to: CLEANING: Scrub with a stiff bristle brush and neutral detergent and rinsed clean. (Tide or equal)
SPOT AND SCRUB: Patios shall be swept, spot cleaned and scrubbed with detergent and water and rinsed.
SWEEPING: Area shall be free of all paper, trash, empty bottles, cigarette butts, and other discarded material.
BREAK ROOM FLOOR, KITCHEN AREAS
CARPET: Spot Clean.
TILE FINISH: Buffed.
Damp Mopping and Spray Buffing: Floors shall be free of streaks, mop strands, marks and skipped areas. Walls, baseboards and other surfaces shall be free of splashing and marking from the equipment. The floor shall have a uniform luster.
DUSTED: Debris removed from planters.
Thorough dusting: There shall be no oil, spots, dust streaks, or smudges on dusted surfaces and all debris removed.