Specifications include, but are not limited to: Qualified companies to establish a contract through competitive negotiations for University Food and Catering Services for various locations on the UCA campus. ● The food service program is more than an essential service among the University's educational responsibilities and activities. ● The University manages the contract while the contractor manages the food service operations. ● The food service contractor must design and maintain a food service program that enhances the quality of life for the students, faculty, staff, and retirement community residents, and enhances the total quality of the educational experience. This charge to the contractor requires the following: A) An experienced professional management staff. B) The offering of quality and nutritious foods, which are attractively and courteously served in a clean and sanitary environment. C) Satisfying portions at reasonable prices. D) A well-trained workforce. E) Convenient service schedules. F) A “client-first” service attitude. G) Economically sound operation practices.
