Specifications include, but are not limited to: A. Meals Served: Provide nutritious meals to inmates three (3) times per day, seven (7) days per week, three hundred sixty-five (365) days per year and three hundred sixty-six (366) days during leap years. 1. Meals shall meet the following standards and guidelines: a. Arizona Jail Guidelines for food service in Adult Correctional Institutions. 2. Meals served must meet the standard 2,900 calories per day per ADULT inmate appropriately distributed between three (3) meals per day. Should these minimum standards change during the term of this contract, the Provider shall adjust meals accordingly at no increase in the contract unit price per meal charged to the County. 3. A registered dietician directly employed by the provider must review all menus on an annual basis. The registered dietician must provide an annual statement of nutritional menu adequacy, based on the products and recipes used by the provider. Dietician must provide certification applicable to the State of Arizona. A minimum of two (2) hot meals will be served daily, seven days per week. Fresh vegetables are required at least three (3) times per week. Fresh whole milk (minimum 2% milk fat) will be served 3 times per week with at least one 8-ounce portion served as a beverage and/or the remaining portion in food preparation, using a calcium enriched supplement within the meal. See attached Master Menu in appendix which displays examples of the servings.