Specifications include, but are not limited to: The Contractor shall provide a standard menu, which details proposed selections, prices, and daily availability. It
is preferred that menu information include portion sizes and information about nutritional value.
Quality of Food: The menu must meet USDA nutritional requirements and be based upon a standard recipe
system. All foods, drinks, beverages, confectionery, refreshments, and other products sold or kept for sale shall
be first quality and shall conform in all respects to all federal, State of Alaska, Mat-Su Borough and DEC laws,
ordinances, and regulations. All Items kept on hand shall be stored and handled with due regard for sanitation.
All Items kept for sale shall be subject to inspection by the Contract Administrator and any regulatory agency.