Specifications include, but are not limited to: • Top quality beverage products and customer service consistent with industry standards and as provided at airports of a similar size. • Hours of operation should be the best to serve traveling public and other airport users. The concessionaire should be open 60 hours per week and 7 days per week. • Service, hours of operation and products that attract local clientele to the airport. • An experienced concessionaire that will properly care for and maintain the city’s significant investment in infrastructure. • A bar/lounge business that compliments the airport environment and invests in the improvement of the decoration and upkeep of the space allocated. • Optimum utilization of designated terminal space, including beverage preparation, serving areas, storage areas, and patron space. • A concessionaire with experience in the bar/lounge industry and a willingness to be flexible through the term of the contract to respond to changing airline schedules and other local factors. Reasonable fees to the airport commensurate with the objectives listed above.
