Specifications include, but are not limited to: ITEM #1 Description: Range with two open burners, all standard features and the following: a. Approximate dimensions: 17" wide x 38" deep x 36" high, excluding back guard. b. Back guard, of stainless steel approximately 10" high. c. Storage base with stainless steel sides, back and door. d. Set of four (4) 6" high legs. e. ¾” rear gas connection. f. Natural gas (35,000 BTU/Hr.) per burner. g. NSF certified. h. Gas Hose: Dormont ¾” x 48” yellow gas hose to be included with the range part number 1675NPFS-48. No Substitute. Acceptable unit: Garland M4S; or approved equal. ITEM #2 Description: Double (2) deck convection oven, with all standard features and the following: a. Maximum overall dimensions to be no greater than: 40" wide x 41 1/2" deep x 70" high, excluding chimney height. b. Both decks to have two (2) speed blower for motor. c. Stainless steel front. d. Stainless steel sides. e. Stainless steel top. f. Stainless steel back. g. Set of four (4) 8" stainless steel legs. h. Solid state manual temperature controls and timer with audible alarm. i. Electrical requirements: Maximum 120/60/1ph @ 1/2 HP (per deck). j. Plumbing requirements: ¾”@ 44,000 BTU/Hr.(Maximum total per deck) (Natural gas). k. NSF certified. l. Gas Hose: Dormont ¾” x 48” yellow gas hose to be included with the range part number 1675NPFS-48. No Substitute. Acceptable unit: Hobart HGC502; or approved equal.