Exterior Inspection: Check for potential entry points, cracks, and gaps in the building exterior. Interior Inspection: Inspect storage areas, processing zones, and other indoor spaces for signs of pest activity. Waste management: Assess waste disposal practices and proper disposal of food scraps. Sanitation practices: Review cleaning and sanitation procedures to eliminate pest attractants. Employee awareness: Ensure staff is educated about pest prevention and reporting procedures. Chemical Use and Safety: Verify safe and responsible use of pest control chemicals. Scheduled inspections: Pest control inspections once a quarter. Address any pest issues immediately with appropriate control measures. Maintain accurate records of pest control activities and observations. No subcontracting.
