Unit shall be provided with the following standard features: Overall dimensions to be 42-1/2” W x 46-3/8” D x 76-1/4” H including low stand. Total capacity for twelve (12) full-size sheet pans (18” x 26”) or twenty-four (24) steam table pans (12” x 20” x 2.5”). Vertical distance between rails shall be 2-5/8”. Intelligent functions: Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safety and efficiency – regardless of product size, load quantity, or who is using the unit. Monitoring accurate to the second and calculation of browning on the basis of the Maillard reaction to produce ideal cooking results. Individual, intuitive programming of up to 1,200 cooking programs with up to 12 steps each using dragand-drop Visual indication of loading and removal requests using energy-saving LED lighting Intelligent cleaning system suggests cleaning programs and the required amount of care products based on the degree of soiling within the cooking system Display of the current cleaning and descaling status Cooking functions: High-performance steam generator for optimal steaming performance even at temperatures below 212°F Power-steam function: increased steaming power available for high density foods Integrated, maintenance-free grease separation system without an additional grease filter...
