• Review of existing site and environmental conditions. • Creating an all-inclusive design team that will execute the design, bidding, and construction ad ministration for the entire project. • Coordination with the university’s operator, Aramark, and planned dining concept dining brand, Everybody Eats. • Obtain surveys (if applicable), and geotechnical reports (if applicable), and manage the Fixtures, Furnishings, and Equipment package in its entirety. • Preliminary program verification. Early program data is to be provided at project inception. • Basic Services design (A through E) as defined in the AL Dept of Finance, Real Property Management – Division of Construction Management’s Manual of Procedures. • Compliance with Auburn University Design & Construction Standards
