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UW-Milwaukee RFP Restaurant Operations

Publication Date
12/06/2018 03:39 PM EST
Closing Date
01/14/2019 11:00 AM EST
Issuing Organization
University of Wisconsin Milwaukee
Solicitation Number

Specifications include, but are not limited to: 4.2.1 Assess the number and type of dining operations Assess the appropriateness and effectiveness of the same. 4.2.2 Assess the current dining facilities and to provide recommendations for changes or updates to add value and/or to grow sales. 4.2.3 Convene focus groups about dining on campus and customers’ perceptions about the current campus dining venues, meal plan(s), hours of operation, menu variety, brand preferences, style of service, and issues that impact campus lifestyles.. 4.2.4 Measure the practicality of any and all policies, limitations and future expectations for the campus and dining program.

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