The University seeks proposals from qualified restaurant operators to operate the restaurant in the golf course clubhouse, which includes a full-service restaurant and bar/lounge, and to operate the adjacent pavilion as an event space with food and beverage services, as well as to provide food and beverage options on the golf course with a cart service. The University seeks a distinctive dining experience with high quality food in a comfortable, casual atmosphere. The operator must cater to golf course clientele, and also the Pullman/Moscow community as a whole. Preference will be given to a cuisine that prioritizes and showcases locally-sourced food and beverages produced by Washington State University and regional farmers/producers in the Pacific Northwest.