Specifications include, but are not limited to: Program requirements to be provided for 45 estimated program participants, including registrants, instructors, and staff, determined upon final participant registration and provided by DHCD 7 days prior to program Educational event/conference space to be provided for 45 estimated program participants, including registrants, instructors, and staff, determined upon final participant registration and provided by DHCD 7 days prior to program Restaurant/catering provisions to be provided for 45 program participants, including registrants, instructors, and staff.Based upon final participant registration provided by DHCD 7 days prior to program 45 program participants for all lunch meals and refreshment/beverage services General Logistics: Program area/location, based upon 1 of 4 statewide regions as specified herein, and date to be non-negotiable Program to be located in single facility and continuous throughout duration of program and inclusive of all needs for educational event/conference arrangements and restaurant/catering provisions Facility to be of above average/standard quality in product and service, equivalent to minimum 3 star/diamond rating or above based upon ratings provided by Orbitz or Travelocity, and to be verified through site visit and inspection within 30 days prior to the scheduled training Facility to be conveniently located to interstate travel and a variety of restaurants