Specifications include, but are not limited to: Item 1 -Two each Model SH-4-NU hot food counters with 4 hot wells 34” high, manifolded drains, P-60 stainless steel open understorage with shelf, B-60 drop down 14 gauge stainless steel solid V tray slide 12” wide with ribs, E-60 fold down 14 gauge stainless steel 10” wide work shelf, F line up interlocks, 14 gauge stainless steel top, 18 gauge stainless steel exterior. Provide with two each Model G-60 glass front counter protectors for above hot food wells, with LED lights. Units to be on casters. Item 2-Two each Model SCFT-74-NU frost top serving counters, 34” high, with 74” stainless steel frost tops elevated 1-5/8” above counter top with perimeter trough with drain. Provide PR-74 stainless steel open under storage, B-574 drop down 14 gauge stainless steel solid V tray slide 12” wide with ribs, line up interlocks, 14 gauge stainless steel top, 18 gauge stainless steel exterior Provide with two each Model H-74 2 tier display with glass shelves and sneeze guard for above frost tops, to be adjustable for self service, with LED-74 LED light fixtures. Units to be on casters. Item 3-Two each Model SCS-50 cashiers stations, 34” high, 50” deep, with 115 volt 15 amp outlet with breaker, locking cash drawers, shelf and base, B-50 drop down 14 gauge stainless steel solid V tray slide 12” wide with ribs, line up interlocks, 14 gauge stainless steel top, 18 gauge stainless steel exterior, and 3” diameter ferruled holes. Unit to be on casters.