Specifications include, but are not limited to: 1. Hood Ventilation System (1st Level) 2. Walk-in Cooler (1st Level) 3. Under Counter Refrigerator (1st Level) 4. Grease Trap (1st Level) 5. Cabinets & Counter Work (1st Level) 6. One Hand Sink (1st Level) 7. Three-bay Pot-sink (2 nd Level) 8. Hand Sink (2nd Level) 9. Exhaust Fan (2nd Level) 10. Ceiling Fans & Lights (2nd Level) 11. Frame for Awning (Dock level) ; Two kitchens are included in the leased restaurant space, one upstairs and the other on the main floor. The main floor kitchen was recently renovated and consists of: a hood ventilation system, stainless steel prep counters with built in refrigeration, stand up cooler, hand sink, grease trap, and ceiling hung storage racks. The main floor also has a separate walk-in storage room for perishables.