Specifications include, but are not limited to: 5.4.1 Develop or obtain recipes that are culturally appropriate and able to be prepared in a commercial kitchen and transported to a mobile market site. 5.4.2 Provide recipes that are healthy (lower fat, lower sodium) and feature produce available at the mobile markets that week. Further lists of available produce during each market season will be provided to Contractor after award is made. Contractor shall prioritize recipes that are easy to prepare. Contractor may utilize the same recipes in multiple years of the contract if the recipes are well received by the community. Contractor is encouraged to refresh recipe selection as needed or deemed appropriate. 5.4.3 Make available printed copies of the recipes during the mobile markets, as well as an electronic copy that can be shared on the Contractor’s website, City of Austin website, and mobile market vendor website. 5.4.4 Coordinate with mobile market Contractor to determine the most appropriate days for recipe sampling and create a mutually agreeable calendar of sampling and recipe distribution to be approved by both the Mobile Market contractor and the City.