Specifications include, but are not limited to: Proposals should include all listings of catering services, description of services, and any other related services, including but not limited to: catered meals and other prepared food and nonalcoholic drink items of all types. DO NOT INCLUDE ITEMS THAT ARE NOT CONSIDERED catering services. Hourly or other unit pricing for services providing travel, set-up, serving, or takedown may be submitted. Accessories to support the Catering-Food and Non-Alcoholic Drink should be submitted. Awarded vendor(s) shall perform covered services under the terms of this agreement. Offerors shall provide pricing based on a discount from a manufacturer’s price list or catalog, or fixed price, or a combination of both with indefinite quantities. Electronic Catalog or links to same and/or price lists must accompany the proposal if a discount off catalog is proposed. Include an electronic copy of the catalog from which discount, or fixed price, is calculated. Multiple percentage discount structure is also acceptable. Please specify where different percentage discounts apply. Additional pricing and/or discounts may be included. Each service proposed is to be priced separately with all ineligible items identified. Services may be awarded to multiple vendors. See pricing instruction in this document and on the pricing forms 1 and 2.