Specifications include, but are not limited to: Replace, daily, all interior (i.e., classroom, offices, lounges, café, kitchen) and entrance foyer light bulbs/tubes as needed with the exception of the following: exit, emergency lights, kitchen hoods, heat lamps, freezers, coolers, serving lines. ; Carpets shall be cleaned per manufacturer recommendations. All carpet and carpet tile in high traffic areas (such as entrances, exits, lobbies, food service areas, main corridors, etc.) will be ―deep cleaned‖ using a hot water extraction method and vendor approved by the school district. ; The janitorial / housekeeping staff is typically assigned the task of scheduled vacuuming. Vacuuming frequencies should be determined by four factors: 1. Type of carpet installed and appearance expectations. 2. Type and quality of vacuum used. 3. Expected traffic for each area of the facility. 4. Soiling environment of each area of the facility. ; All classrooms are to be fully serviced each of the 180 student days. All classrooms are to be lightly cleaned during each of the 10 teacher in-service days ; A. Empty wastebaskets and replace. B. Dust shelves C. Spot clean all glass to hand height D. Clean and sanitize counters, sinks, student desktops, door knobs/exit devices and water fountains. E. Dust mop, with chemically treated dust mop, all wood and tile floors F. Mopping: (1) Spot mop tile floors with an all-purpose cleaner (2) Mop with detergent on Tuesday and Friday (3) Mops are to be cleaned/sanitized/stored upright. Mops/mop water should not be left overnight. G. Spot clean all carpet with the manufacturer’s approved method H. Vacuum all carpet I. Vacuum or shake walk-off mats.