Specifications include, but are not limited to:. The purpose of this request is to provide for the successful operation of a nutritious, quality Food Service Program in the Westerly Public Schools (WPS). The Food Service Management Company (FSMC) will assume responsibility for the efficient management of the WPS’s Food Service Program including purchasing, receiving, storing, setting up cafeteria lines, counter service, dining room service, clean-up, sanitation, training, hiring and supervising personnel, and presenting food in a way that produces optimum student participation. This responsibility will include the FSMC’s adherence to all rules and regulations of the United States Department of Agriculture and the Rhode Island Department of Education and the proper use of federally donated commodities. This proposal assumes that current meal prices will be maintained, unless otherwise requested by the WPS