Specifications include, but are not limited to: The successful Consultant(s) will be required to provide the following deliverables: 2.2.1.1 Bid Item 1: Chicken, ½” fully cooked 60/40 white/dark meat diced cubes in sweet and spicy sauce. 2.85 oz. serving provides 2 oz. equivalent meat/meat alternate. Calories not to exceed 160 calories per serving, sodium not to exceed 430 mg. per serving. This product must meet the CN requirements of 2 ounce meat/meat alternate and 1 serving of whole grain bread alternate. 2.2.1.2 Bid Item 2: Chicken, Teriyaki flavored dark meat strips with teriyaki sauce. Fully cooked. One 3.31 oz. serving (by weight) provides 2 oz. equivalent meat/meat alternate. Calories not to exceed 225, sodium not to exceed 370 mg per serving. This product must meet the CN requirement of 2 ounce meat/meat alternate and 1 serving of whole grain bread alternate. 2.2.1.3 Bid Item 3: Chicken, breaded dark meat chunks with tangerine sauce. Fully cooked one 4 oz. portion by weight provides 2 oz. equivalent meat/ meat alternate. Calories not to exceed 225, sodium not to exceed 380 mg. per serving. This product must meet the CN requirement of 2 ounce meat/meat alternate and 1 serving of whole grain bread alternate.
