Specifications include, but are not limited to: 2.1 Provide storage services for a variety of USDA Food Distribution Programs including but not limited to the National School Lunch Program (NSLP), The Emergency Food Assistance Program (TEFAP), and the Summer Food Service Program (SFSP). The warehouse will have adequate, secure, and clean storage space for dry, frozen, and refrigerated items. 2.1.1 Retain an electronic system for tracking movement of USDA product and billing and have the means and ability to complete required paperwork in a timely manner. 2.1.2 Provide adequate space and staffing with the ability to pick and stage loads for delivery; notify local agencies of delivery schedules; and work with the State for smooth operation.
