Specifications include, but are not limited to: #1M BEEF FOR STEW (Cubes) – IQF. Frozen. Resulting raw dice Lbs. (IMP is not to exceed a maximum size of ¾ to x 1-1/4” cubes. #135A) Dices shall be free of bones, cartilage, sinew (heavy connective tissue) and lymph glands. Practically free from surface/seam fat. 90% visual lean. Packaged in 5 or 10 lb. bulk units. ; #2M BEEF CUBES, FABRICATED, FROZEN - IQF cubes, Lbs. 1/2" to 3/4" in size. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable. Meat derived from the Advanced Meat Recovery system and/or Fatty Reduced Beef Products is not acceptable. Fat content shall not exceed 20%. ; #5M BEEF, TOP ROUND, CAP OFF, FULLY COOKED (Oven Lbs. Roasted) Deli Style. (Typical use: sandwiches). Top Round. Cap off. Gracilis muscle, surface fat & facia membrane removed. Caramel colored coating is allowed. Not to exceed 10% solution. Not to contain extenders or binders (i.e., isolated soy protein or carageean). Style A-Whole. Oven roasted to medium. Vacuum packaged. Maximum fat thickness should not exceed 1/4" ; #9M BEEF CHIPPED STEAKS, THINLY SLICED AND FROZEN Lbs. (Bulk) (Non-marinated) Steaks shall be 100% beef slices prepared from boneless beef. Product will also comply with FSIS regulations and will produce steaks of a thinly sliced texture. Product that is ground or chopped is not acceptable. Product must be labeled 100% beef steak. Packaged in 5 to 10 lb. bulk units..