Specifications include, but are not limited to: Bread, White enriched – square top, sliced loaves – Lvs. Prepared from enriched wheat flour, water, salt, yeast and optional ingredients. The product shall contain enrichment ingredients necessary to meet requirements of FDA standard of identity for enriched bread. Minimum 20 oz. net weight with not more than 24 usable slices; polyfilm bags with sealed or tied tops. Bread, Rye – seedless, square top, sliced loaves – Lvs. Prepared from hard wheat flour, water, salt, yeast soybean and/or canola oil, high fructose corn syrup and, if desired, optional ingredients. Not less than 10% no more than 40% of rye flour shall constitute the total farinaceous ingredients. Minimum 16 oz. net weight, not more than 18 usable slices/16 oz loaf; not more than 26 usable slices/24 oz. loaf; polyfilm bags with sealed or tied tops.