Specifications include, but are not limited to: 1. FISH LOINS—RAW, Untreated and unbreaded, Equivalent to USDC Grade A, IQF. lb. Species: Cod, or Haddock. Product may be a formed product. Skinless and boneless. Single frozen only. Not to be treated with Sodium Polytriphosphate (Tripoly); Portion size: 4 oz. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container. Acceptable Brands Code # Icelandic 5793 Samband of Iceland 21632 (Haddock) 20002 (Cod) FPI 23325 Viking 01-854 (Haddock) 02-854 (Cod) Midship/Good Harbor 45243 (Cod)or 85224 Frionor 11904 (Cod) 2. FISH PORTIONS--UNBREADED, RAW, Equivalent lb. to USDC Grade A IQF. Packed under Federal Inspection (P.U.F.I.). Species: Cod, Pollock or Haddock. Portion size: 4 oz. May be square, triangular, or rectangular but all portions must be the same shape and size. Skinless and boneless. Cut from frozen fish block and comprised of cohering pieces of fish flesh (not ground or minced). Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container. Acceptable Brands Code # Icelandic 2230 2302 (Haddock) FPI 29822 Midship/Good Harbor 45253 (Cod) (pkged in 10# units) Viking 02-544 Trident 476723 (Pollock)