Specifications include, but are not limited to: a. All products sold to the District must be warranted and guaranteed to be merchantable by the Contractor and fit for the purpose for which it is intended. b. Products must appear in the Oregon Department of Education Child Nutrition Programs USDA Foods Processing Catalog. c. Products must have a minimum of 90% left on the “sell by”, “freshness date”, or “pull date” at time of delivery. i. For the purposes of this proposal, any of these terms (“sell by”, “freshness date”, or “pull date”) will indicate the expiration date of the product’s shelf life. d. No re-worked product or culls are acceptable. e. Processed products must not contain monosodium glutamate MSG. f. For products containing USDA Turkey, the Turkey must be hand de-boned for processing. i. A mechanical de-boning process is not acceptable. g. Must meet Buy American Provision as set forth in federal regulations 7CFR 210.21(d) and 7 CFR 220.16 (d)