Specifications include, but are not limited to: RVCOG is looking for a CONTRACTOR who will provide: A. Approximately 925 meals per day and have the capacity to expand to 1,200 meals per day. Approximately 90 percent of the meals will be hot and 10 percent of the meals will be frozen. Rates for Meal Preparation are to be broken out in the following volume price increments: in 5,000 meal increments, starting with 225,000 up to 300,000 meals. B. Driver/Kitchen Supervisor to transport food; supplies; equipment and courier bag from the Central Kitchen to the Grants Pass kitchen, supervise and assist in dispersing food and supplies for Josephine county meal sites from the Grants Pass kitchen, wash pans and trays, transport internal mail bags between the Central Kitchen, Grants Pass and Central Point, and return clean pans and hot holding equipment to the Central Kitchen. C. Two Van Drivers (one .50 FTE and one 1.0 FTE) to deliver hot and frozen food; supply orders, courier mail bags, equipment and other supplies as needed between the kitchen, RVCOG, State Street, and all meal sites and distribution centers throughout Jackson County.