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Revised USDA Foods & Beef & Potato Processing


Location
North Dakota
Publication Date
01/31/2019 04:25 PM EST
Closing Date
02/15/2019 04:00 PM EST
Issuing Organization
State of North Dakota - Office of Management and Budget
Solicitation Number
Description

Specifications include, but are not limited to: Fries; 3/8" cut size; clear coat straight cut;max sodium of 180 mg per 3oz serving;ovenable;no allergens;gluten free;processed in vegetable oil;0 trans fat . Fries, wedge cut;skin on;lightly seasoned;ovenable;max sodium of 260mg per 3 oz serving;processed in non-hyrdogenated vegetable oil;0 trans fat.

Source
https://apps.nd.gov/csd/spo/services/bidder/main.htm (opens in a new window)

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