Specifications include, but are not limited to: 1.Mobile ordering app – allows patrons to access menus, view nutritional information, order and pay directly from their mobile device. The system must provide native iOS and Android apps 2.Kiosks – able to integrate real-time self-ordering stations 3.Locations – able to host multiple dining locations and stream orders to a video que monitor at theorder location4.Menus – able to host multiple menus and provide turnkey menu development and deploymentwithin the app5.Payment – ability to pay with MasterCard, Visa, Apple Pay, Discover and the UND campus card(an interface is required with the current CBORD Group Odyssey privilege control system)6.Marketing –include customized digital and physical marketing tools7.Reporting –include a comprehensive management and reporting system, including revenue,items sold, over/under performing menu items, ability to change menus, hours order volume, etc.8.Sales – include a robust loyalty, discount and promotion engine 9.Order management – include a print throttling system and capability to pass orders through MICROS 3700 POS system.